Beef Achari
৳ 80.00
Beef Achari is a flavorful and tangy dish that combines the boldness of beef with the unique taste of pickling spices. The term "Achari" refers to the use of traditional Indian pickling spices like mustard seeds, fenugreek, turmeric, and chili, which infuse the beef with rich, tangy flavors. Tender pieces of beef are slow-cooked in a mix of yogurt, vinegar, and aromatic spices, giving the dish its distinct taste. The slow-cooking process allows the beef to absorb the spices, resulting in a melt-in-the-mouth texture and a bold, tangy profile. Beef Achari pairs wonderfully with steamed rice, naan, or paratha, making it a popular choice for festive occasions and gatherings in Bangladesh. The balance of heat, tanginess, and rich flavors makes it a unique and beloved dish.
