Beef Alu Jhol
৳ 80.00
Beef Alu Jhol is a classic and comforting dish from Bengali cuisine, blending tender beef with potatoes in a simple yet flavorful gravy. The beef pieces are slow-cooked with potatoes, allowing them to absorb the mild spices like turmeric, green chilies, and mustard seeds, creating a light yet delicious curry. The use of mustard oil enhances the authentic taste of this dish, giving it a distinct Bengali flavor. The potatoes add a rustic sweetness and balance to the savory beef curry, making it a favorite among traditional meals in Bangladesh. Beef Alu Jhol is typically served with plain steamed rice, offering a satisfying and hearty meal. It’s a beloved dish during family gatherings, festivals, and everyday comfort meals in Bangladeshi households.
