Beef Kolija/Shami Tikka

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Beef Kolija, also known as Shami Tikka, is a flavorful and aromatic delicacy made from beef liver and mince, spiced with a blend of traditional Indian and Bangladeshi flavors. The beef liver, known as "kolija," is marinated with a mixture of ground spices such as cumin, coriander, turmeric, and red chili powder, giving it a rich and bold taste. It is then mixed with minced beef, shaped into small patties, and shallow-fried until crispy on the outside and tender on the inside. The addition of onions, garlic, and ginger enhances the flavor profile, while green chilies provide a hint of heat. Shami Tikka is a popular appetizer or snack enjoyed during gatherings, celebrations, and festivals in Bangladesh. It pairs wonderfully with mint chutney or tamarind sauce, offering a unique and flavorful bite.