Chicken Achari

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Chicken Achari is a popular and flavorful curry from Bangladeshi cuisine, known for its tangy and spicy taste. The dish gets its unique flavor from pickling spices like mustard seeds, fenugreek, fennel, and green chilies, giving it a distinct tangy and aromatic character. Tender pieces of chicken are cooked in a rich and spicy tomato-based gravy, with the pickling spices enhancing the dish's bold flavors. The use of mustard oil adds a traditional touch, further intensifying the tangy and spicy taste. Chicken Achari is often served with plain rice or paratha, making it a favorite during family gatherings, celebrations, and festive occasions. Its distinct flavors and complexity make Chicken Achari a beloved dish in Bangladeshi cuisine