Chicken Alu Jhol

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Chicken Alu Jhol is a comforting and traditional dish from Bangladeshi cuisine, combining tender chicken with potatoes in a light and flavorful curry. The chicken pieces are cooked slowly with potatoes, allowing them to absorb the mild spices like turmeric, green chilies, and mustard seeds, creating a rich yet subtle flavor. Mustard oil adds a distinctive taste to the curry, enhancing its authentic Bangladeshi flavor. The potatoes add a natural sweetness, balancing the savory taste of the chicken. Chicken Alu Jhol is typically served with plain steamed rice, making it a comforting and satisfying meal. This dish is a staple in Bangladeshi households, especially during family gatherings, festivals, and everyday comfort meals