Mutton Achari
৳ 100.00
Mutton Achari is a flavorful and tangy mutton curry made with pickling spices, giving it a unique and bold taste. The word "Achari" refers to the spices typically used in Indian pickles, such as mustard seeds, fennel, fenugreek, and turmeric. These spices are infused into the mutton, resulting in a rich, tangy, and aromatic dish. The mutton is slow-cooked until tender, absorbing the vibrant and bold flavors of the achari spices. The combination of mustard seeds, garlic, and yogurt adds depth and complexity to the dish. Mutton Achari pairs perfectly with steamed rice, paratha, or naan, offering a perfect balance of spice and flavor. It’s a popular dish in Bangladesh, especially during festive occasions, celebrations, and family gatherings, due to its unique and delicious taste
