Mutton Korma

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Mutton Korma is a rich and flavorful dish from the subcontinent, particularly popular in Bangladesh and neighboring regions. It is made with tender pieces of mutton slow-cooked in a creamy, aromatic gravy. The key to a perfect Mutton Korma lies in the blend of spices such as cardamom, cloves, cinnamon, and cumin, which create a robust and fragrant base. The mutton is usually marinated in yogurt, garlic, and ginger before being cooked to ensure tenderness and deep flavors. The slow-cooking process enhances the flavors, making the meat succulent and juicy. Mutton Korma pairs beautifully with steamed rice, paratha, or naan, offering a rich and satisfying meal. Its rich and complex taste makes it a popular choice for special occasions, weddings, and festive gatherings in Bangladesh.