Rui Fish Curry
৳ 10.00
Rui Fish Curry is a traditional and beloved dish in Bangladeshi cuisine, known for its rich and flavorful gravy. The tender pieces of Rui fish are cooked in a savory and mildly spiced curry made with mustard seeds, turmeric, green chilies, and mustard oil. The mustard oil adds a distinct flavor that enhances the authenticity of this dish. The curry is slow-cooked, allowing the flavors to meld, resulting in a deliciously rich and aromatic taste. Rui Fish Curry is typically served with plain steamed rice, making it a comforting and satisfying meal. It is a staple in Bangladeshi households, especially during special occasions, festivals, and family gatherings. The combination of soft fish, mustard-based gravy, and aromatic spices creates a unique and cherished dish in Bangladeshi cuisine
