Special Nan

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Special Nan is a popular Indian bread known for its soft, fluffy texture and rich taste. It is traditionally made with refined flour (maida) mixed with yogurt, milk, or water. The dough is rolled into thick circles, brushed with butter or ghee, and then baked in a tandoor (clay oven) for that distinctive smoky flavor. Special Nan often comes stuffed with various fillings like cheese, garlic, or nuts, enhancing its aroma and taste. It pairs wonderfully with rich curries, gravies, and butter-based dishes. The slight sweetness and aromatic butter make Special Nan a favorite among bread lovers