Special Paratha

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Special Paratha is a popular Indian flatbread known for its rich and flaky texture. Made with whole wheat flour, ghee (clarified butter), and various fillings like potatoes, paneer, or vegetables, it offers a burst of flavors in every bite. The dough is rolled into thin layers and folded multiple times, creating a flaky and crispy crust when cooked. Special Paratha is often cooked on a tawa (griddle) and brushed with ghee, giving it a golden brown finish. It pairs wonderfully with yogurt, chutney, or spicy curries, making it a staple in many Indian households. Its versatility makes it suitable for breakfast, lunch, or dinner. Special Paratha’s aroma, combined with its flaky texture and flavorful fillings, elevates any meal.